Description

The Rice Parboiling Plant converts vitamins and minerals from the bran into the grain by a specific process. It’s a hydrothermal procedure in which paddy is soaked, heated, steamed, and dried before milling. Water and steam change the natural cereals into parboiled rice.

In our latest Rice Parboiling Plant, paddy is soaked in huge water containers under a specific temperature for a specific time in a special vigilance. This process increases vitamin B in rice and decreases the percentage of broken rice grains. After this process, the grain of rice also gets a specific hardness which retains after cooking.

Later on, the steaming process dries up the rice, keeps it nutritious, and changes its physical structure to make storage easy.

Rice Parboiling Plant manufactured by Al-Karam Rice Engineering (Pvt.) Ltd. provides top-notch performance and prepares the rice for storage and sale in the market.

Features:

• Minimum rice breakage
• Increase storage life of the rice
• Easy operation and user-friendly interface
• Minimum maintenance ado
• Low noise and low energy consumption
• Nutrition preservation of rice
• Gelatinized, harder, and glassy rice
• Light yellow or amber color of rice grain